2 big, cleaned zucchinis (with skin)
2 scallions finely chopped
3 spoons of flour
2 spoons of oil for frying (instead of egg)
4 spoons of chopped flat leaf parsley
8 spoons of chopped fresh dill
half brick of white cheese/feta
1 tbsp of paprika
salt and black pepper
Way to cook:
Put grated zucchini in a colander. Sprinkle with salt and let drain for 10 minutes. Squeeze and place in a bowl. Add flour in slowly and mix, then add the rest of ingredients except frying oil and feta. Add feta when the ingredients are mixed well and has smooth consistency (if the dough is to smooth you can add a bit of flour). Heat oil in a frying pan. On medium drop scoops of “mücver” mixture in hot oil. Make sure they don’t touch each other. Fry them on each side until golden brown, 4-5 minutes. Drain excessive oil by placing fritters on paper towels. Serve with plain yogurt or garlicy yogurt sauce.
For garlicy yogurt sauce beat every 1 cup of yogurt with 1 clove of minced garlic.